Ingredients
- 1 cup organic cottage cheese
- 1 cup gluten-free oats
- 2 eggs
- 1 tbsp sour cream (optional)
- 2 tsp baking powder
- 1 tsp vanilla
- 1/2 cup organic or wild blueberries frozen or fresh
Serve with:
- butter
- VT maple syrup!
- Berries
- Coconut milk whipped cream
- Slivered almonds (for added protein!)
Instructions
- Combine all the ingredients except blueberries in a blender. Blend until just smooth, do not over blend. Your batter should be smooth, but over blending will thin it out too much. Check the consistency every 10 seconds of mixing. It shouldn’t take more than 30 seconds.
- Heat a pancake griddle or non-stick skillet on medium and spray with cooking spray. Add 1/2 cup pancake batter mixture at a time, sprinkle with blueberries, and flip when the pancake is set on the bottom and bubbly on top. Repeat with the remaining mixture, until it’s used up. It will make about 6 pancakes.
Recipe from Hungry Hobby.com
My blog is a place I share personal and client experiences to help you feel supported, connected and informed. Health can be an intimate, challenging and beautiful topic to explore within yourself and with loved ones. It's important to me to provide you with the most authentic experiences and accurate education, so you can make aligned health decisions for yourself...and feel empowered along the way.
I will also share all of my favorite recipes!
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"Krystal has been a saving grace for my GI issues. I've been dealing with IBS D and other gut issues for years with trips in and out of the hospital that costs me time, multiple incorrect diagnoses, and money.
Krystal took the time to really listen to what my habits were as well as who I am as a person. Once she put me on the correct path, my stomach has been feeling fabulous. I've even been having unicorn poops, haha!"
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